Here at MCB we have always emphasised the importance of sustainability within the seafood industry and this has been reflected in the service we provide. Our collaboration with students from Sussex and York Universities has been very useful at elucidating areas in which we can have the greatest impact. Many of our initiatives have been so successful that we have appeared in many newspaper articles, on the BBC and we even won a People Environment Achievement award in recognition of our hard work.


You can read more all the good work we have been doing to provide our customers with the highest quality, responsibly sourced seafood consulting the links below:


BBC: 'I invented a plastic alternative from fish waste'

BBC: Fish waste-based alternative to plastic wins Dyson Award

SUSSEX EXPRESS: Sussex graduate wins £30,000 global design award for plastic alternative made of fish waste

THE GUARDIAN: Scaling back: graduate invents plastic alternative from fish waste

THE GUARDIAN: Plastic substitute from fish waste hauls in Dyson award for UK designer

UNIVERSITY OF SUSSEX: This Sussex Life: Lucy Hughes, Product Design graduate. “I challenged myself to find a way of using fish waste”

DESIGN WEEK: Plastic alternative from fish waste wins International Dyson Award

WEST SUSSEX TODAY: Billingshurst MasterChef backs fish farming campaign



Unit. 3-5 Endeavour Works, Beach road, Newhaven.

East Sussex, BN9 0BX - UK.


Tel: 01273517272 | 07741903331

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